Raagi Dosa

Ingredients

Raagi flour - 1 cup
Dosa batter - 2 cups
Wheat flour - 1/2 cup
salt as desired
chilli powder - 1/2 tsp
cumin powder - 1/2 tsp

Procedure

1. Mix the raagi flour, dosa batter,salt, cumin powder,chilli powder and wheat flour. Add sufficient water to form a batter of thin pouring consistency.

2. Take the Dosa Tawa , switch on medium heat and allow it to heat up well. Sprinkle a drop of water and when you hear the sizzle, you know for sure that the tava is heated enough.
3. Add a few drops of Oil and spread with a paper or tissue to make sure that the tawa is well greased.
4. Take a ladle full of Dosa Batter and spread it with a Dosa Ladle on the tava. Lace the ends of the dosa with a few drops of oil.
   
5. Then after some time, flip over to the other side.
6. After 2 min, the dosa can be taken to a plate and served hot with chutney.