Carrot Rice

Ingredients

Basmati rice/Plain rice - 1cup
Grated carrot - 1 1/2 cup
Onion - 1/2 sliced
Green chilly - 2 slited
Cumin seeds - 1/2 tsp
Chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
oil/Ghee - 2 tbsp
Salt to taste
Broken cashew nuts - 5 to 6
Chopped Cilantro few

Procedure

1. Wash and cook the rice seperately with 2 cups of water. Spread in on a tray and let it cool.
2. Heat little ghee or oil in pan, add the cumin seeds .
3. Add thinly sliced onions and green chilli and fry till pink.Add cashew nuts fry it for a min.
4. Add grated carrot .Saute for a while then add turmeric, chilly powder and salt.
5. Once the carrot is done add garam masala and cilantro.
6. Finally add the cooked and cooled rice adjust the salt , mix it gently and serve with Raita and Chips.