Green peas masala

Ingredients

1. Green Peas - 2 cups
   
2. Onion - 2(if it is small ; 1 if it is big) (chopped)
   
3. Tomato - 2 (chopped)
   
4. turmeric powder- 1/4 tsp
5. Red chillies powder - 1/2 tsp
   
6. Salt to taste
7. garam masala powder - 1/2 tsp
   
8. Coconut milk- 1 Tbsp
   
9. coriander leaves - 2 tbsp (chopped)
10. Oil - 2 tsp(can also use butter or ghee)
11. Cumin - 1/2 tsp
12. Green chillies - 1
    
13. ginger - 1 tsp (chopped)

Procedure

1. Take a pan, pre heat oil, splutter cumin seeds, add green chillies and ginger and saute for a minute.
2. Now add onion, stir it till it becomes transparent, now add tomato to it and mix it well.
3. Add a cup or two of water, turmeric powder, garam masala powder, salt and chillies powder and let it boil for another 3 mts.
4. Now add the green peas to it and mix it well and let everything cook for 7 to 10 mts. depending upon how long peas takes to cook.
5. Now add the coconut milk and let it mix for another 2 mts. Turn off the stove and garnish it with coriander leaves.