Masala Peanuts

Ingredients

Peanuts - 2 cups

Onion - 1 small, finely chopped

Green Chilies - 1-2, to taste, finely chopped

Salt - to taste

Chaat Masala - 1 tsp

Lemon Juice - 4 tsp

Red Chili Powder - to taste

Method

1. If you have roasted peanuts, put them in a wok to freshen and warm them up. If you have Raw Peanuts, roast them in a wok with a little bit of oil till they turn light golden brown.
2. Once the peanuts are roasted, turn off the flame and add in the rest of the ingredients.
3. Mix well and adjust Salt, Spices and Lemon Juice to taste.