Semiya Kesari

Ingredients

Semiya - 1 cup
cardamom - 4/5
Dry grapes/Raisin - 7-8
Ghee - 5 Tbsp
Color - 2 drops
Sugar - 1 cup

Method

1. Pour 1 tbsp ghee in the pan and the put the cardamom and dry grapes. After few min, add the semiya and saute till it becomes golden brown afterwhich the pan is taken out of the stove.
2. Then boil 2 cups of water with the 2 drops of desired color on it. When the water come to rolling boil,pour down the mixture prepared in the previous step.
3. Allow the semiya to boil until it solidifies,now add the sugar and mix well.
4. Enjoy the sweet with ice cream.