Meal maker curry

Ingredients

Mealmaker/ Soya nuggets - 1 cup

Soak these in boiled water for 30mins and wash these 3times, squeeze the water out and add little turmeric, mix. Cook these in non-stick pan with 2tspns oil until water evaporates and keep aside until needed.

Potatoes - 3no.(skin removed and chopped in to chunks)

Oil - 3tbsp

Curry leaves - 1sprig

Onion - 1m (chopped finely)

Ginger and garlic paste - 1tsp each
Turmeric - 1/2tsp
Chillipowder - 1tsp

Garam masala powder - 2 and 1/2tsp
tomato - 2

Water - 1 and 1/2 cup

Salt to taste

Coriander to garnish

Method

1. Heat oil in a pressure cooker, add onions and saute until golden colour.
2. Add ginger garlic paste, fry, add turmeric, chillipowders and masala powder, mix well.
3. Add potatoes and soya nuggets and fry for 1min.
4. Add tomatoes (squashed with your hand and add), cook until mushy.
5. Add water, cover with lid , put weight on and pressure cook for 6-7whistles. Remove the lid when the pressure is down. Add salt and coriander leaves (chopped), mix well and cook until water is reduced, until 5mins to your desired consistency. Check for salt and serve hot.