Raagi Semiya

Ingredients

Raagi flour - 1 1/2 cup
Rice flour - 1/2 cup
Cumin powder - 1 tsp
Garam masala powder - 1 tsp
Salt as desired

For tempering:

1 medium onion
2 green chillies
1 medium tomato
4 pods of garlic
1 tsp of lemon juice(optional)
mustard - 1tsp
urad dhal 1 tsp
channa dhal - 1tsp

Procedure

• Mix the Raagi flour,rice flour,cumin powder,garam masala powder and salt in 2 1/4 cup of boiling water to form a dough.
• Put the dough into a farsan maker and steam it over idli plates as shown in the video.
• After 15-20 min, the semiya can be taken out of the idli plate and cooled for few min.
• Finely chop the onion, green chillies, garlic and tomato.
• In a wide skillet/pan add 2 tsp of oil and then add mustard.
• When the mustard splutters add the chopped onion , green chillies and garlic and fry till its cooked well.
• Now add the tomatoes and fry till its mushy. Add salt as per taste.
• Now add the cooked ragi semiya and stir well till its evenly coated with the masala.
• Reduce the flame to low and cook covered for 2 mins.
• Add a tsp of lemon juice and mix well (Optional).
• Garnish with chopped coriander leaves.