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Sunday, March 13, 2011

Oats Dosa


Ingredients

Powdered Oats - 1 cup

Dosa Batter - 1/2 cup

Cumin powder - 1 tsp

Pepper - 1 tsp

Salt as desired

Procedure

  1. Mix the above ingredients to make the dosa batter.Add water if needed.
  2. Take the Dosa Tawa , switch on medium heat and allow it to heat up well. Sprinkle a drop of water and when you hear the sizzle, you know for sure that the tava is heated enough.
  3. Add a few drops of Oil and spread with a paper or tissue to make sure that the tawa is well greased.
  4. Take a ladle full of Dosa Batter and spread it with a Dosa Ladle on the tava. Lace the ends of the dosa with a few drops of oil.
  5. Then after some time, flip over to the other side.
  6. After 2 min, the dosa can be taken to a plate and served hot with chutney.

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