Chinese fried rice

Ingredients

2 cups Rice
3 eggs
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms peas
2 Spring Onions Finely Chopped (optional)
2 tbsp Soya Sauce
Salt & pepper to taste

Method

1. Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
2. Boil water, add rice and little salt.
3. Cook uncovered on low heat till rice is tender.
4. Take care not to overcook the rice. Each grain of rice should be separate.
5. When rice is done, drain and add some cold water and drain again using a large seive and set aside.
   
6. Heat oil in a large skillet over medium heat. Add onion and saute until soft and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
7. Stir in carrots, pea pods and beans and stir-fry another 5 minutes. Then add rice and stir thoroughly.
8. Finally, stir in scrambled eggs and one tsp soy sauce, heat through and serve hot.