Jalapeno Poppers

Ingredients

Jalapenos - 2
12 oz Monetary Jack cheese with jalapeno peppers
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
Oil for frying

Method
1.In a medium bowl, mix the cheese with little salt. Spoon this cheese into the jalapeno pepper halves.
2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
3. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
4. Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.