Ingredients
Long green chillies- 6
Salt- little
oil for deep frying
For stuffing
Potatoes- 2 medium ,cooked and mashed
Cumin seeds- 1/2 tsp
Coriander leaves- a few chopped finely
Turmeric powder- less than 1/4 tsp
Ginger grated- 1/2 tsp
For the batter
Besan/gram Flour - 1 cup
Rice Flour-2 tsp
salt to taste
chilli powder- 1/4 tspwater to make a thick paste
Method
1.Wash the chillies ,make a slit in the center and remove all the seeds. Rub little salt inside the chillies.
2.Mix all the ingredients for stuffing and then stuff the chillies with it.
3.Mix all the ingredients for the batter( U can use Sakthi masala's bajji bonda mix too) .4.Dip the stuffed chilli
s into the batter and deep fry in hot oil.5.Serve hot with ketchep.
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