Mushroom Masala

Ingredients

Mushroom - 1 pack
Onion - 1 large
Tomatoes - 2 medium size
Ginger garlic paste - 2 tsp
Cumin - 1 tsp
Oil - 2 tbsp
salt - as per taste
Pepper - 1tsp
green chillies - 2
Garam masala - 1tsp
Chilly powder - 1/2 tsp
Coconut milk - 3 tsp

Method

1.Take some oil in a pan ,add cumin and wait for 2 mins till they splutters.
2.Then add mushrooms and saute for about 5 mins add little bit more oil and add ginger garlic paste and fry for 3 more mins . Season them with pepper and salt.
3.Keep them aside.Take little oil and add onions and saute till they turn transparent.
4.Blend them into a smooth paste.
5.Puree the tomatoes and keep aside.
6.Now saute the onion paste till they turn slightly brown.Then add tomato puree and saute for additional 3 mins.Then add all the seasoning powder with salt and mix properly.
7.Bring to a boil and add coconut milk andkeep stirring properly.
8.Now add the mushrooms and cover and cook for 5 mins.Add 1 tsp of sugar.
9.Now simmer and cook for 3 mins.
10.Garnish with freshly chopped coriander leaves .Serve with roti or nan as desired.