Capsicum oats omlette

Ingredients

Capsicum - 1
Onion - 1
Egg - 3
Powdered oats - 1 cup
Salt to taste
Pepper as desired
ginger garlic paste - 1 tsp
turmeric powder - 1/2 tsp
garam masala powder - 1/2 tsp

For Tempering:

mustard - 1 tsp
channa dhal - 1/2 tsp
urad dhal - 1/2 tsp
Cumin seeds - 1 tsp

Procedure

1. Place a wide thick bottomed bowl on the flame with 2 teaspoons of cooking oil in it. On heating add mustard seeds. On sputtering add finely chopped onions,ginger garlic paste, cumin seeds, turmeric powder,green chillies, pepper & garam masala powder to it. Add finely chopped capsicum and after they are cooked , add required quantity of salt to it .
2. Now in a bowl, mix 3 eggs, powdered oats and the above cooked capsicum.
3. Take the Dosa Tawa , switch on medium heat and allow it to heat up well. Sprinkle a drop of water and when you hear the sizzle, you know for sure that the tava is heated enough.
4. Add a few drops of Oil and spread with a paper or tissue to make sure that the tawa is well greased.
5. Take a ladle full of the batter prepared on step 2 and spread it with a Dosa Ladle on the tava. Lace the ends of the dosa with a few drops of oil.
   
6. Then after some time, flip over to the other side.
7. After few min, the omlette can be taken to a plate and served hot.