Masal Dosa

INGREDIENTS:

2 Medium Sized Potatoes.

1 Onion Chopped in to thin long slices.

2 Green chillies sliced in to small pieces.

A handful of green peas.

1 Tbsp grated ginger

1 spoon of bengal gram

A pinch of turmeric

Cilantro to garnish

PREPARATION OF MASAL FILLING:

• Keep the Dosa Batter ready .
  
• Peel the potatoes and cook them with water and salt in the cooker for just one whistle.
• Cool, and mash in to pieces and set aside.
• In a kadai, add 2 spoons of oil and when hot add mustard and allow to splutter.
• Add bengal gram, curry leaves, green chillies, grated ginger and then the sliced red onions.
• Add a pinch of turmeric and now allow to saute for some time.
• Now add the mashed potatoes, peas, salt and mix it in well.
• After a few minutes, switch off the heat and garnish with chopped cilantro.

PREPARATION OF MASAL DOSA:

• Take the Dosa Tawa , switch on medium heat and allow it to heat up well. Sprinkle a drop of water and when you hear the sizzle, you know for sure that the tava is heated enough.
• Add a few drops of Oil and spread with a paper or tissue to make sure that the tawa is well greased.
• Take a ladle full of Dosa Batter and spread it with a Dosa Ladle on the tava. Lace the ends of the dosa with a few drops of oil.
• Make sure that the dosa is spread out thin as we would not be turning it over.
• Dollop a spoon of the prepared Masal and place it in the centre of the Dosa.
• When the Dosa is cooked well close one end of the dosa over the other and serve on a platter with chutney.