Ingredients
Idli rice - 1 cup
Raw rice - 1 cup
Urad dhal - 1/2 cup
Cooked rice - 1/2 cup
Salt - as desired
Procedure
1. Soak raw rice,idli rice, urad dhal in enough water for 6 hours.
2. Grind all the ingredients along with cooked rice adding enough water to form a pouring consistency. Leave it overnight to ferment.
3.Add salt just before preparing the dosas and combine well.
4. Pre-heat a tawa till really hot, sprinkle little water, pour 2 laddles of batter (do not spread the batter) and let it cook gradually over medium heat. It should look like a thick pancake. Drizzle some oil along the edges and let it cook for 2 mts or till nicely roasted. Cover the tawa with lid if desired(optional). Serve hot with chutney.
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